The delicate and generous aromas of Brazilian and Colombian Arabicas strike graceful harmony in this approachable espresso. Volluto is sunny living. The natural Brazilian Arabica mellows out in its pre-shipment resting time. The medium roast softens the Brazil’s cereal notes and turns them to sweet biscuit. And the washed Arabica from Colombia brings delightful fresh red fruit notes to the blend. The medium roast and grind rounds out these flavors and creates a perfectly balanced espresso. Volluto comforts like the smell of fresh, oven-baked brioche does. This sweet and light espresso stays in full-bodied balance when you add milk.